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Posts Tagged ‘summer’

It amazes me why, despite having an absolutely perfect year-round climate, the vast majority of Northern Europeans only vacation on Tenerife during the winter months and it’s ironic that, when the summer arrives and Brits flock instead to Spain and the Balearics – the Spanish head to Tenerife in their droves to escape the heat of the mainland!

It’s a sad fact that flights to Tenerife from the UK are not as cheap in the summer as they are in the winter and it poses the question: are flights more expensive because demand is low, or is demand low because flights are more expensive? Either way, it would appear to buck the trend in market forces which traditionally see prices dropping in line with falling demand, not rising.

There are a few things about summer in Tenerife that are worth mentioning, particularly for those who have a penchant for putting.
Firstly, the temperatures during the summer months average an 18 holes ideal of 25° to 27° C (75° to 80° F) with virtually no rainfall. Even in heat waves, the mercury rarely climbs beyond 35° degrees and is short lived. Contrast that with the likes of Majorca and the Algarve in Portugal where the summer averages are above 30°C and regularly send the thermometer into 40° C plus sweaty, slicing mode.

The second thing to note is that Tenerife has one of the highest concentrations of four and five star hotels in Europe and if you’ve ever enjoyed the exclusivity and luxury of somewhere like the Hotel Las Madrigueras, you’ll already know how tailored their services are towards the needs of golfers. But what you may not know is that unlike hotels in mainland Spain and the Balearics for whom summer represents high season, Tenerife’s hotels drop their prices in line with reduced demand which means that you can get considerably more for your money in summer than you can in winter. Fabulously stylish hotels such as the Hotel Jardín Tropical even include  green fees in their room rates during summer.

But the real birdie in the benefits of summer golfing on Tenerife are the island’s summer green fees which are cropped as closely as the grass, which means you can tee off on some of Spain’s finest golf courses, like Golf Las Américas, Golf Costa Adeje and the Abama, at prices that will put an ace on every golfer’s scorecard.

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There was an interesting little snippet in one of the local newspapers this week in which one of the goatherds at Puerto’s Midsummer bathing of the goats revealed that, after their dip, the goats liked to enjoy a bit of rumpty. It seems that the old Guanche legend of increased fertility as a result of the annual dip is not just superstition and legend, it’s a fact.
Coincidentally but not at all surprisingly, statistics have apparently shown that quite a few human births follow on nine months down the line from the San Juan beach party and midnight swimming too.

The potent magic of ‘Summer Nights’ is most definitely upon us and Hotel Las Aguilas in Puerto de la Cruz have been making the most of it by offering romantic summer weekends for couples.
The luxurious four star hotel which sits above Puerto in its seductive haven of landscaped gardens and sexy swimming pools is the perfect venue to get away from it all. At just €180 per couple for a weekend half board in one of their sea view rooms, the price tag alone is enough to encourage the libido to raise in line with the thermometer.

And this month Hotel Las Aguilas are offering a fabulous prize in conjunction with Tenerife Magazine. Just become a fan of Tenerife Magazine on Facebook and your name will go into the draw for a FREE week’s accommodation including half board.

Thanks to Hotel Las Aguilas, I don’t think it will just be the goats who are enjoying some holiday romance in Puerto this summer…

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One of the delights of living in the north of Tenerife is that, although we’re now into our fifth month of proper summer (glossing swiftly over September’s propensity to cloud over in the afternoons at the moment) and looking forward to another six weeks or so of it, we do still have seasons.

With November comes the rain, usually tremendous monsoon showers which swell the summer’s parched earth. Then the nights grow cooler signalling time to put the quilt back on the bed. By late December or early January we’re ready for the winter’s first fire, when the logs are brought in to sit by the wood burning stove, the kindling is laid and the ritual first flames fill the living room with their flickering glow.

Of course, having a wood burning stove means you have to have wood, and lots of it. Stoves are hungry and can eat their way through a wood pile in no time. Last winter was the longest and coolest we’ve experienced since moving here and left our wood supply seriously depleted. So when a couple of weeks ago our neighbour gave us 18 small pine logs, the remains of trees that had been pruned to death last year, it was very good news indeed.
The logs were gratefully received and ‘temporarily’ dumped onto the back terrace where they made a great deal of mess of sawdust, pine resin and dirt.

Our new rustic feature...

Our new rustic feature...

A couple of days later we offered to host a meeting of our friends and colleagues John (Sorted Sites), Julie (Tenerife Tattle) and Colin (Colin Kirby). The weather was extremely hot and the shady terrace was the perfect venue so something had to be done – fast.
Laying the logs diagonally in front of the kindling store at the bottom of the path was the ingenious solution. We created an instant rustic feature that hid the messy kindling pile and provided a rather elegant staircase for Whiskas to use at the same time. Purr-fect (ouch).

Whiskas new staircase

...and Whiskas' new staircase

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November in the north of Tenerife usually evokes two strong images in my mind; heavy rain and chestnuts roasting. But last year, and so far this year, only one of those images has transpired.
Normally, November is the month in which everything breathes a sigh of relief as the long, dry summer draws to a close and the heavens open to the welcoming arms of the wilting tropical vegetation. Once sated, the earth blossoms anew and the faded colours of summer are replaced by vivid scarlet poinsettias and the bright orange crowns of strelitzias.
But as I compile this blog we’re deep into our second calima in as many weeks and, save for a couple of midnight light showers, the temperatures remain resolutely high and the ground solid.

The rains may have failed to appear but the chestnuts haven’t. Roasting chestnuts at the harbour in Puerto de la CruzAs the sun bids its hazy adieu to the day, the white-out of calima is replaced by the fragrant smoke of a dozen braziers, fired up to white hot and topped with small clay pots in which sweet chestnuts are roasting. When darkness falls, the pyramids of ash beneath each brazier show their fiery hearts and sparks fly from the fires like mini volcanic eruptions. Brows wet, clothes stained with ash while gloved finger and thumb test the chestnuts for readiness, men and women tend the braziers and feed the busy stalls that line the front of the harbour.
Small skewers of spicy pork kebabs (pinchos) sizzle on grills alongside wine vats from which the year’s new wine is dispensed in small plastic cups.
It’s the prelude to Christmas; from December the lights will be turned on and thoughts will turn to the holidays and preparations for the festivities. But for now, as the fiesta of San Andrés approaches, it’s a time to savour the sweet chestnuts and new wine and to spend evenings on the harbour and in Plaza Charco enjoying the warmth of the bonus summer nights.
Tomorrow the rains may come.

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