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Posts Tagged ‘supermarket’

It was no surprise during yesterday’s weekly shopping trip to see the rows and rows of Carnaval costumes on sale. Every year Al Campo has a huge display of fancy dress costumes and essential carnival paraphernalia such as hats, wigs, theatrical make-up, plastic guns and swords and naturally, the obligatory false breasts.

Jack and I always think that we should really get something now while there’s still a decent choice but of course, we never do. We wait a couple more weeks until Carnaval is upon us and then we spend a desultory 20 minutes perusing the cheap and nasty hippie and naughty nun outfits which are the only ones left before reverting once more to old Halloween props and active imaginations. I digress.

But yesterday, Al Campo having extended its sales floor space by about a third before Christmas and now revelling in additional displays, we encountered a new Carnaval section – the essential party ingredients – laid out in the order in which they would be consumed.
Front of stage, naturally, was the alcohol.
Shelves stacked with six packs of countless brands of beer with the central block dedicated to the pride of Tenerife – Dorada – and including its snazzy carnival design cans in six, 12 and 24 packs. Flanking right came the spirits, Jack Daniels, Guajiro rum and Smirnoff taking the leading roles with a star studded cast of hundreds of other brands in supporting roles. Then came was the sea of Coca Cola, Pepsi, 7-Up and enough Red Bull to fill every heart attack ward on the island.


Next in the order of consumption came the obligatory munchies fodder – row upon row of crisps, Quavers, roasted peanuts, Pringles, snack foods, choccie biscuits and sweeties.

And filling the rear of the aisle was a huge display dedicated to the final lap in the Carnaval circle – breakfast. In true Spanish style the displays consisted predominantly of cakes of every description; lemon sponges, almond sponges, fruit cakes, madeleines, churros and doughnuts. In a vain attempt to balance the nutritional scales were pre-packed fruit trays containing an apple, a pear, an orange, a kiwi and a banana. Flanking the cakes were shelves stacked high with little cartons of fresh juices.

The only thing missing as far as I could see, was a display of paracetamol.

You’ve got to hand it to Al Campo – they know their market.

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At Al Campo yesterday they had this wonderful stand with all the vegetable ingredients for puchero – a traditional Spanish stew. Incidentally, for all you veggies, the translation of puchero as a vegetable stew is a huge misnomer because it contains beef and pork.

I thought it was brilliant that there was a special display to save you gathering all your own ingredients and it’s very typical of the habits of the masses here – it’s post Christmas, so everyone will be using up their leftover cuts of meat to make puchero.

The stand had all the ingredients except the meat and the chickpeas:  cabbage, corncob, pumpkin, chayote, French beans, sweet potato, pears, marrow or courgette, carrot, leek, garlic, onion and tomato.
To make puchero, chickpeas, beef, pork, saffron and thyme are added to the above and the whole lot are simmered into a warming, fragrant stew which is usually served with fresh crusty bread.

For hikers, there’s nothing quite like a steaming bowl of puchero at the end of a long walk when the sweat is drying and the chill of the mountain air kicks in. And I have it on very good authority that the best puchero on the island is to be found at Casa Lala in Arico Viejo.

I have yet to try Casa Lala myself and will have to try out a new walking route that ties in with finishing there, but we’re planning a walk around the Erjos Pools soon and I might just pop into Bar Las Fleytas to try theirs…watch this space.

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