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Sunday was the last day to participate in the Puerto de la Cruz Ruta de Tapas and we’d only managed to try three restaurants and six tapas so far. This was our last chance to notch up a few more.

Seafood kebab with gazpacho

We began at La Clave on Calle Puerto Viejo. A stylish Galician restaurant with tables and chairs outside and a New York-style counter inside, we’d wanted to eat here ever since it opened and the tapas route was the perfect opportunity.
We ordered our ‘one of each’ tapas and sat back with the accompanying glass of beer to study the route and see where we wanted to go next.

The food arrived; black rice with cuttlefish and ali-oli; and seafood kebab with gazpacho, all beautifully presented on plain white crockery. The seafood kebab was cooked to perfection, the gazpacho was just okay (but that’s more to do with the fact that I’m not overly keen on gazpacho) and the black rice was delicious. In the time we were there, four more tables became occupied by tapas routers clutching their blue ‘passports’ in their hands.

We’d realised that several of the participating restaurants were only serving up until 3pm and so time became a factor both in our choice of venue and in the time we could afford to linger over each stop. So, leaving a five Euro note on the counter, we downed our beers and headed to the next stop.

Cuttlefish and seafood tempura, or Tiger, Tiger!

At the top of the harbour with tables and chairs laid out on the opposite pavement is Bar-Restaurant Oregón.
Within minutes, the elegant glasses of beer had arrived and the tapas was on its way. Lying on top of a crusty piece of brocheta and striped with orange and black sauce so that it looked like tiger kebab, was a crispy cuttlefish, seafood and vegetable tempura. The sauces were mojo rojo and soy sauce and the barbecued smokey flavour of the tempura combined with the sauces was fantastic.

By now I’d noticed a couple of things; firstly I recognised several of the people who’d been at La Clave so there was a small band of us doing this food crawl, and secondly, I was beginning to feel tipsy.
The clock was ticking and we still hadn’t decided which restaurant to make our third and final so once again, a fiver was placed on the table, our passports were stamped, we downed our beers and off we went.

Mushroom hat

It was between Restaurant La Guapa which was offering stuffed calamari and stuffed peppers or Restaurant Maga which had a seafood filled shell and a mushroom hat on offer. We opted for Maga on the grounds that we’d never eaten there. When we arrived, the tables were empty, but within minutes other tapas crawlers had arrived and the terrace was buzzing.

It turned out to have been the right choice because the mushroom hat was excellent but the seafood filled shell, although small, was a real taste sensation.

Passports stamped and appetites sated we relaxed with our beers while we deliberated over which restaurant to vote for. Over the past two weekends we’ve tried eleven tapas in six restaurants and we haven’t been disappointed with any.
Eleven beers later I can honestly say  – what a brilliant way to try restaurants and food – Puerto should do this every month – hic.

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